Mexican Menu "A"
Poblano cuscus salad 
Spinach salad with grape tomatoes, red onion, pumpkin seed pepitas, cotija cheese and creamy tomatillo dressing
Roast pork with a chipotle adobo
Breast of chicken with roasted pasilla peppers, red & yellow peppers

and a white wine tomatillo sauce
Black beans

Cilantro lime buttered rice

Roasted vegetables

Tortillas, mini bolillo rolls

Salsa

Mexican Menu "B"
Red cabbage salad with a jalapeno red wine vinaigrette
Spinach with jicama, mango, red onion and tequila lime vinaigrette
Breast of chicken with a pumpkin seed mole sauce
Pistachio crusted salmon with a chipotle cream sauce
Mexican rice with pasilla peppers, roasted pinientos and pine nuts 

Frijoles charros (Beans)

Achiote roasted calabacita squash 

Tortillas or mini bolillo rolls


Mexican Menu "C"
Nopalitos salad with Lime Vinaigrette
Jicama & mango salad with tequila lime vinaigrette
Chicken Mole
Jalisco style beef barbacoa
Mexican red rice

Refried beans

Tortillas or mini bolillo rolls

ITALIAN MENU "A"
Marinated Mushroom & Artichoke Salad
Pasta Primavera Salad
Stuffed Chicken Florentine
Italian Sausage Cacciatore
Linguine with a Champagne Basil Sauce
Sautéed Vegetables
Fresh Baked Garlic & Cheese Rolls
ITALIAN MENU"B"
Classic Caesar Salad
Pesto Pasta Salad
Chicken Marsala
Roast Tri-Tip with a Red Wine Sauce
Chees Tortellini with Champagne Basil Sauce
Sautéed Green Beans
Fresh Baked Romano & Sun Dried Tomato Rolls
Italian Menu "C"
Spinach Salad with Peppers, Grape Tomato & Calamata Olives
Penne Pasta with Red Onion, Asparagus & Tear Drop Tomatoes
Chicken Picata
Vinccenzo's Meat Balls
Cheese Ravioli Marinara
Sautéed Julienne Vegetables
Rosemary Garlic Bread

Our Menu

New Zealand Baby Lamb Chops with

a Red Wine Sauce
Roast Leg with a garlic & herb rub and

red wine sauce
Rack of Lamb with a Cabernet Reduction


Veal Marsala
Veal Chop with a Demi Glaze
Veal Oscar

These are just a few menu options, please contact us and we can help you plan your own custom menu that best fits your likes

Hors d'oeuvres 

Shrimp ceviche on a blue corn tortilla chip
Carb, grape tomato& avocado aioli on a Toast Round
Caprese skewers
Tomato & Basil Bruschetta
Smoked Salmon & roasted  pimientos on a toast round
Chicken sausage & guacamole on a tortilla chip
cubed watermelon topped with balsamic reduction & chopped pistachios

Korean BBQ Beef Wraps

Endive with crab salad, caramelized walnuts & dill
Mushroom, roasted peppers & cream cheese on crouton
Lox salmon, crème frache and caviar on a crouton

Mini crudites shooters



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SILVER CARVING STATION
Roast Turkey Breast with a Dijonaise Sauce & Fresh Cranberry Sauce
Country Baked Ham with a Pineapple Amaretto Glaze
Garlic Mashed Potatoes
Sautéed Green Beans Almandine
Fresh Baked Rosemary Rolls
Spinach Salad with Dried Apricots, Red Onion Toasted Almonds
Balsamic Vinaigrette


GOLDEN CARVING STATION
Tri-Tip with a Port Wine Sauce & Creamed Horseradish Sauce
Roast Turkey with a Dijonaise Sauce & Fresh Cranberry Sauce
Roast Port Loin with a Red Wine Sauce
Scalloped Potatoes
Fresh Baked Rosemary Rolls
Baby Field Greens Salad with Sliced Pears, Yellow Tomatoes,
 Caramelized Walnuts & Balsamic Vinaigrette

SANTA MARIA BARBECUE
Slow roasted tri-tip
Mesquite grilled chicken breast
Hot links
Corn on the cobb
Grilled vegetables
Chili Beans
Potato Salad
Red cabbage salad with red wine
vinaigrette
Grilled garlic bread


LOUISIANA BARBECUE
Spicy BBQ spare ribs
Cajun style chicken breast
Louisiana sausage smothered in grilled onions
Mama's baked macaroni & cheese
 Cole slaw
Honey Buttered Corn Bread


CALI MEX BARBECUE

Smoked pork with a blueberry jalapeno glaze

Chicken & cilantro grilled sausage with grilled  pasilla peppers, yellow peppers & red onions

Achiote grilled vegetables

Macaroni & asadero cheese with chorizo

Red cabbage slaw with a habanero red wine vinaigrette






Mexican Buffet

Vegetable spring rolls with a miso sauce
Mini chicken pesto brochettes
Teriyaki beef brochettes
Mini chorizo quiche
Spinach & Feta In puff pastry

Spinach quiche
Grilled baby lamb chops
Goat cheese & guava quesadillas
Beef barbacoa  & asadero cheese enpanadas

Meat balls in a sweet & sour sauce

Wild Mushrooms in Puff Pastry
Artichoke & Rodale Cheese Quiche
Chicken 
Empanadas
Pork Carnitas & Panela Cheese Quesadilla
Barbacoa Beef Enpanadas

​Chicken & Vegetable Pot Stickers with a sesame seed ginger glaze, sesame seeds & micro cilantro

Yucatan style shreaded pork on toast round garnished with micro herbs & crema fresca

Pistachio Crusted Atlantic Salmon with a
Seared Ahi Tuna with a Ginger Glaze

and Wasabi Sauce
Shrimp Sautéed in White Wine, Lemon & Butter
Bay Scallops Sautéed with a White Wine Sauce
Pan Seared Halibut with a Burr Blanc Sauce
Mahi Mahi with Papaya & Macadamia Nuts
Chilean Sea Bass with a Orange Honey Sauce


Barbecue

Roast Pork Loin with a Red Wine Sauce
Pork Tenderloin with Citrus and a Port Wine Sauce
Pork Chop with a Red Wine Sauce & Chanterelles
Roast Pork Loin with a Blueberry Havanero Sauce

Carving Station

Italian

Chicken kebobs

Kefta kebobs

Saffron Rice

Roasted vegetables

Mediterranean salad

Tabuleh salad

​Hamus

​Pita bread

Stuffed Chicken Florentine
Chicken Marsala
Stuffed breast of chicken with a gorgonzola & white wine sauce

Chicken with a Chipotle Cream Sauce
Chicken with a Green Peppercorn Sauce
Chicken with a Ginger Mango Sauce

Entrees

Filet Mignon with a Demi Glaze
Roast Prime Rib Au Jus and

Creamed Horseradish
Prime New York Steak with a

Green Peppercorn Sauce
Rib Eye Steak with a Balsamic Reduction
Marinated Flank Steak
Stuffed Beef Tenderloin

Mediterranean

Buffet